Bea's Donuts – Sulphur, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 527-0100 to check today's hours. Know the hours? Send them to us.

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1710 Ruth St, Sulphur, LA 70663

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Address1710 Ruth St, Sulphur, LA 70663

Phone(337) 527-0100

StyleDonut shop

CountyCalcasieu Parish

Time zoneCentral Time

From city center0.8 mi west

About Bea's Donuts

You will find Bea's Donuts at 1710 Ruth St in Sulphur, 0.8 mi west of the Sulphur city center.

It is one of 12 bakeries and sweet shops we list in Sulphur — about one per 1,714 people living in the city. If you want to compare, Bea's Donuts sits 0.3 mi from here.

Hours were not published with this listing. Most donut shops in Sulphur open in the early morning, but phoning (337) 527-0100 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.